DELICATE BALANCE: “CHEF” ALESSANDRA RUBINI TELLS AND COOKS

Alessandra Rubini is a chef. Or rather, Alessandra Rubini is a "cheffa," as she likes to call herself. Her name is closely linked, but not exclusively, to cycling. Alessandra travels with the Canyon SRAM Zondacrypto women's cycling team. First, she studies, studies a lot, tests, experiments, tastes, and offers tastings. Perhaps she sets off alone and travels far away, to discover other scents, other flavors, other colors. She returns and brings them to her girls, her athletes: it will be that food that will help them develop watts, power. But food is more than just "fuel," it's a moment that must combine various aspects, remaining a pleasure even within the strict confines of an athlete's diet.

The talk will be followed by a cooking demonstration in which Rubini will prepare finger food—tomato sponge, eggplant parmesan cream, crispy basil—and a lemon risotto creamed with buffalo ricotta and caper powder, which will then be served to the audience.
She will be in conversation with Stefania Croce and Stefano Zago.

Event Cost: Free

Registration required by September 19, 2025 at
https://www.eventbrite.it/e/delicati-equilibri-cheffa-alessandra-rubini-racconta-e-cucina-tickets-1627552957709?aff=oddtdtcreator